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Apples of Eden - Low Fat Recipes
By Sherri Eldridge
 
Tempt your palate with the crispy sweet fruit of Apples of Eden. Lowfat recipes loaded with the fresh flavor of Granny's Apple Crisp, Hot Apple-Pepper Salsa, Awesome Apple Pie, and easy-to-make Apple Soufflé. Bring home an extra bushel of America's favorite fruit for the recipes you love to make in Apples of Eden.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-13-3
Price: $2.95

Best of Blueberries - Lowfat Recipes
By Sherri Eldridge
 
The aroma of fresh blueberries will fill your home with recipes from Best of Blueberries. Sample our lowfat favorites: Quick Blueberry Tea Bread, Blueberry Crumble, Blueberry Sour Cream Cheesecake, and the surprise of a delicious Blueberry Barbeque Sauce! Enjoy the summertime flavor of Best of Blueberries.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-14-1
Price: $2.95

Chocolate Sensations - Lowfat Recipes
By Sherri Eldridge
 
Renew your secret longing for decadent desserts with the lowfat luxuries in Chocolate Sensations. Indulge in Hot Mocha Custard, sweet Chocolate Hazelnut Soufflé, a rich Chocolate Truffle Mousse, Chocolate Kahlúa Cake, and a very smooth Frozen Cream Dream. It's safe to be seduced by Chocolate Sensations!
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-22-2
Price: $2.95

Crazed for Cranberries - Low Fat Recipes
By Sherri Eldridge
 
Celebrate the cranberry harvest with Crazed for Cranberries. Stock up on the beautiful bags of red fruit for tasty lowfat treats: Cranberry Square Crisp, Warm Cranberry Pudding, Cranberry-Orange Muffins, Cranberry Stuffed Haddock, and Cranberry Lemon Custard. Find out why so many people are Crazed for Cranberries.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-15-X
Price: $2.95

Great Island Cookbook
In its nineteenth printing, this timeless cookbook has old favorites and new twists to good ol’ New England recipes.  Sponsored by New Castle Congregational Church, this cookbook reads like a novel with added history and stories of New Castle & Portsmouth, New Hampshire.
 
Hard Binder, 8" x 9", 354 Pages
Price: $39.95

Healthy & Hearty One Pot Meals - Lowfat Recipes
By Sherri Eldridge
 
Quick and simple lowfat one pot meals, casseroles and great crock pot dishes! Chicken Paprikash, Garden Pastitsio, 7-Layer Tortilla Pie, Tuna Noodle Casserole, Fish Stew, Shrimp Jambalaya, Vegetable Moussaka... and every recipe is kitchen tested for flavor!
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-37-X
Price: $2.95

Hey Kids! You're Cookin' Now
By Dianne Pratt
 
A Global Awareness Cooking Adventure -- Winner of 8 National Awards! Hey Kids! challenges inquisitive young cooks to seek culinary adventures with "from scratch" recipes, kitchen safety, smart consumer ecology, and meals for the family! Family-oriented healthy recipes with nutritional analyses, crafts and fun animal characters.
 
Hardcover, 160 Color pages, 8" x 10", ISBN: 1-886862-07-9
Price: $19.95

Home Baked Pies and Tarts - Lowfat Recipes
By Sherri Eldridge
 
Homemade pies and tarts are now as easy as pie! Try tender sweet lowfat bites of Blueberry Cheesecake, Key Lime Pie, Strawberry Rhubarb Tart, Cappuccino Mousse Pie, Apple Cranberry Nut Pie, Peach Melba Pie, Persimmon Pumpkin Pie, and Orange Ricotta Tart.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-36-2
Price: $2.95

Lobster and Shellfish Friends Cook Book
By Sherri Eldridge
 
Prepare yourself for mouth-watering lowfat Lobster Stew, savory White Clam Sauce and Shells, Crab Creole, Seafood Enchiladas, Shrimp Etouffé, and a Lazyman's Lobster Pie. Come ashore for the succulent taste of Lobster and Shellfish Friends.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-20-6
Price: $2.95

Maine Ingredients
Maine Ingredients is a unique blend of sensational recipes inspired by Maine’s finest and freshest ingredients. All of the fantastic 342 recipes come with serving and wine suggestions, and historical perspectives of Maine’s foods are beautifully blended to help cooks of all levels create gourmet menus. Experience some of the refreshing delectibles as Wild Berry Summer Soup, Lobster with Champagne Dipping Sauce, and Strawberries Flambe & Chocolate Lace Cups. The books aesthetic presentation is irresistible featuring pages of classic artwork by Maine artist, Dawn Peterson. This book is a pleasure to browse through as the reader learns about Maine’s history and life through its indigenous foods.
 
Spiral & Hard, 318 Pages, 9.5" x 7.5", ISBN:0-9644691-0-3
Price: $21.95

Maine Wild Blueberry Cookbook
We have gathered more than 400 local delicious Maine Wild Blueberry recipes ranging from the classics to the exotic. Included is information on the history of the Maine Wild Blueberry Industry along with facts on nutrition handling & preserving.
 
Paper, 8.5" x 6
Price: $19.95

Maple Magic - Low Fat Recipes
By Sherri Eldridge
 
Golden maple syrup is the only sweetness you'll need for these lowfat sugarhouse specialties: Maple Orange French Toast, Maple BBQ Sauce, Maple Mustard Salmon, Maple Bavarian Cream, Maple Pecan Cream Candy and many more!
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-28-1
Price: $2.95

Muffins, Tea Breads & Gems - Lowfat Recipes
By Sherri Eldridge
 
Linger awhile with some warm Muffins, Tea Breads & Gems. Delightful lowfat treats are right for sampling. Try Savory Chile and Cheese Muffins, easy Marvelous Marmalade Muffins, Cranberry Nut Gems, Triple Chocolate Bread, or Orange Yogurt Crumb Cake.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-27-3
Price: $2.95

New England Summertime Cooking
Lowfat heart-healthy cooking.  This is an invitation to a sun-kissed day, ripe moments and simple pleasures.   From New England's historic seaside towns to its valley farmlands, these summertime recipes burst with color, freshness and flavor.
 
Hardcover, 8 X 9, 192 Pages, ISBN: 978-1-886862-52-4
Price: $19.95

Portsmouth Portrait of a Restaurant
The Portrait of a Restaurant is a collection of fine-art photography cookbook showcasing the character and flavors that can be found in Portsmouth NH.  Each chapter within the book presents a different season, with recipes arranged to complement the seasonal flair of both the food and the photography.  The variety of recipes will demonstrate the epicurean diversity that can be found when dining in town.  Featruing: Blue Mermaid, Breaking New Grounds, Byrne & Carlson, Ceres Street Bakery, Chiangmai, Dolphin Striker, Fat Belly's, Green Monkey, Harbor's Edge, Isis on Penhallow, Library Restaurant, Lindbergh's Crossing, Oar House, Old Ferry Landing, The Dunaway, The Stockpot, Victory 96 State Street and Wellington Room.
 
Hardcover, 25 X 23, 128 Pages, ISBN: 0-971132-12-7
Price: $30.00

The Berries: Strawberry, Raspberry and Blackberry
By Sherri Eldridge
 
Bring the sweet fragrance of summer's most delicate fruits into your home - strawberries, raspberries and blackberries. Create lowfat picking-season sensations with Strawberry Charlotte Mousse, Blackberry Pecan Muffins, Raspberry Cheesecake, and a very refreshing Strawberry and Lemon Curd Parfait.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-16-8
Price: $2.95

The Hungry Maine Moose Cookbook
The Hungry Maine Moose Cookbook has 400 recipes, all named after Maine cities and towns. The cookbook also contains Maine facts and moose facts. The recipe diciders have sketches with a Maine theme.

The cookbook includes recipes for many Maine favorites, and are easy to follow.
Paper, 150 pages, 8.5" X 6"
Price: $19.95

The Ocean's Bounty - Lowfat Recipes
By Sherri Eldridge
 
Reel in The Ocean's Bounty with these great lowfat recipes. Taste the delectable flavors of Crab Soufflé, Hot and Spicy Fish Soup, Lobster Tails!, Divine Deviled Crab, and Citrus Glazed Orange Roughy. Enjoy today's fresh catch in The Ocean's Bounty.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-21-4
Price: $2.95

Tomato Tempation - Lowfat Recipes
By Sherri Eldridge
 
The garden fresh scent of luscious red ripe tomatoes beckons our love of these juicy gifts. Lowfat and high in flavor: Garden Gazpacho, Fabulous Fried Green Tomatoes, Sun-Dried Tomato Risotto, Fresh Tomato Pesto, and Apple Tomato Chutney.
 
Paper, 32 pages, 4" x 6", ISBN: 1-886862-44-3
Price: $2.95

Wild Berries Cookbook
This is an impressive collection of more than 300 recipes covering some of Maine's finest berries. From beverages to entrees to deserts the recipes offer an astonishing array of ideas for making use of Maine's berries.
 
Paper, 8.5" x 6"
Price: $19.95




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