Captain Mowatt's "HALIFAX JERK" is a voluptuous Jamaican dream. Habanero peppers, ground allspice & thyme, coupled with fresh squeezed lime juice, a hint of garlic, and a breath of cinnamon will satisfy your lust for native island barbecue, and leave you hearing reggae. Marinade for chicken, pork & fish. Can you say Jerk Salmon.

 

1st Place winner Scovie Awards 2000, Albuquerque, New Mexico
"BEST JERK MARINADE IN THE COUNTRY"
1st Place winner 2000 Pig n' Pepper Festival, Westford, Massachusetts
"BEST MARINADE, HOT" 

 

Heat Level 8 (out of 10)

 

8 FL OZ