A wonderful marriage of peach and apricot with sunflower, marigold and safflower petals blended perectly to create a delicious taste and delicate frafrance. It is best served with a touch of suger or honey and is delightful iced with a twist of lemon! Fruit infusions, or tisanes, can also be used as a base for fruit cups, punches, sorbets, ice cream, and fruit creams.