What's Cooking in New England

The compilation of more than 200 recipes offers an epicurean variety from country markets, cheese mongers, fruit orchards, cattle and goat farms, wine shops and vineyards, restaurants, and fish markets, as well as families and friends that are native New Englanders. Residents of Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine will appreciate the book's authenticity, while cooking aficionados from around the United States (and beyond) will have a sense that they are touring the region as they flip through the pages. Professional photography showcasing the completed recipes, as well as beautiful scenic shots of locations throughout New England make for a book that's worthy of sitting on your coffee table but it will be too busy getting used in the kitchen!

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